I disassembled two pie pumpkins today and will make pumpkin pie with stevia (a demo for the holidays) and another with brown sugar and maple for the fam.
I like stevia now that I don't eat any sugar, but when I still ate cane sugar, even in small amounts it tasted like sweet and low. I can make a honey & brown sugar sweetened pie for you's. I am freezing some for Thanksgiving, but I have a full gallon of it from two medium pie pumpkins.
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